Guatemala Antigua makes a rich, balanced, and wonderfully aromatic cup. This celebrated coffee offers notes of milk chocolate, warm spice, and gentle citrus, all supported by a smooth body and crisp, clean finish. Its natural sweetness and depth make it an approachable yet complex cup that shines across all brew methods. Guatemala Antigua is a must-try for anyone who enjoys a flavorful, well-rounded coffee with classic character.
 
Background Information
The Antigua region is one of Guatemala’s most famous and historic coffee-growing areas, known for its high elevations, volcanic soil, and ideal climate. Nestled between three volcanoes—Agua, Fuego, and Acatenango—Antigua’s terrain produces coffees with vibrant acidity, rich sweetness, and full-bodied flavor. Many farms in this region are small, family-owned operations with generations of experience. The combination of altitude, fertile soil, and meticulous cultivation traditions makes Antigua coffees some of the most sought-after in Central America, prized for their balance and complexity.
 
Our Offering
Our Guatemala Antigua offering comes from farms committed to producing high-quality, specialty-grade coffee using sustainable practices. Coffee cherries are hand-picked at peak ripeness, fully washed, and sun-dried to preserve clarity and enhance the region’s signature flavor notes. This careful process highlights the coffee’s smooth chocolate tones, subtle spice, and bright, clean finish. If you enjoy a classic, well-structured cup with comforting sweetness and refined acidity, Guatemala Antigua is an exceptional choice.
 
Note:
We pride ourselves on delivering the freshest coffee possible, we accomplish that by shipping your order within 24 hours of it being roasted.