Uganda Mountain Harvest makes a bold, sweet, and beautifully complex cup. This standout coffee offers rich notes of dark chocolate, blackberry, and warm spice, carried by a full body and balanced acidity. Its depth and natural sweetness create a smooth, memorable cup that highlights the growing reputation of Uganda’s high-elevation coffees. Uganda Mountain Harvest is a must-try for anyone who enjoys a rich, fruit-tinged coffee with character.
 
Background Information
Uganda is one of East Africa’s emerging specialty coffee origins, producing exceptional coffees from the highlands bordering the Rwenzori Mountains and Mount Elgon. The combination of high elevation, volcanic soil, and cool mountain climate creates ideal growing conditions. Most coffee is grown by smallholder farmers who rely on coffee as their primary source of income. Recent investments in processing infrastructure—such as improved washing stations and raised drying beds—have elevated Uganda’s coffee quality, allowing its naturally sweet, fruit-forward profiles to shine on the international stage.
 
Our Offering
Our Uganda Mountain Harvest offering comes from small, community-based farms dedicated to quality and sustainable practices. Coffee cherries are selectively hand-picked at peak ripeness, fully washed, and dried on raised African beds to preserve their vibrant flavors. This careful processing highlights notes of dark chocolate, ripe berry, and gentle spice, finishing with a smooth, satisfying richness. If you enjoy a bold yet balanced coffee with layered sweetness, Uganda Mountain Harvest is an excellent choice.
 
Note:
We pride ourselves on delivering the freshest coffee possible, we accomplish that by shipping your order within 24 hours of it being roasted.